 |
 |
 |
 |
 |
 |
 |
 |
 |
|
Lindstrom 2009 Cabernet Sauvignon The aromas of the Lindstrom 2009 Cabernet Sauvignon show an intensity of purple berry fruits: boysenberries, cassis sirup, dark blackberries. These are joined by base notes of toasted pecans, dark chocolate, and a touch of sweet baking spices. Subtle hints of liquid cherry add complexity. On the palate, the entry is soft and broad, yet with enough grip to assure longevity. The fresh berry aromas echo back to the palate; warm berries, liquid-centered chocolate-covered cherries, warm blackberry pie with a waft of toasted wheat and a touch of creamy vanilla. This 100% Cabernet Sauvignon was produced entirely from fruit grown on the Lindstrom estate in Stags Leap District, Napa Valley. The eleven blocks of vineyard were assessed independently for ripeness, and were harvested by hand between September 25 and October 6, 2009. The fruit was gently destemmed, then fermented in small tanks. After 14 to 22 days the fruit was pressed, then transferred to small barrels (80% new French oak) for about 20 months of barrel age. The Cabernet was blended in July 2010, returned to barrels, and bottled in mid-July, 2011. A total of 505 cases was produced.
- Tasting notes by Celia Welch |
|
 |
 |
 |